You know I’m fairly crunchy when it comes to nutrition. I’m certainly no fan of those little pre-packaged bags of seasonings. You know, gravy-mix packets, guacamole-packets, taco-seasoning packets, grill season packets, ranch dip packets, stir-fry seasoning packets… you get the point. One of the first things I noticed right away when we changed our diet was that seasoning packets are loaded with bleck! So I made my own homemade chili seasoning and I want to share it with you so your family can use it as a healthy seasoning alternative as well!
Homemade Chili Seasoning.
I’ve intentionally left out all the spicy-spices from this recipe, making it child-friendly! This seasoning is easy to customize per your spiciness needs! One more reason why homemade seasoning is the only way to go.
To make this seasoning spicier, add; crushed red pepper, cayenne pepper, and/or black pepper. I would recommend starting with 1/2 tsp increments of each until you get it just right.
Enjoy this homemade chili seasoning with this chili recipe. I want to hear from you! Scroll down to share your thoughts on homemade seasoning below.
Homemade Chili Seasoning
Make homemade seasoning in batches and store for convenient use with any meal.
- 2 tbsp Chili Powder
- 1 tbsp Onion Powder
- 1 tbsp Garlic Powder
- 1 tbsp Sugar
- 2 tsp Cumin
- 2 tsp Parsley
- 2 tsp Salt
- 1 tsp Basil
Store in an air tight container. In or out of the refrigerator.
Use as needed in your favorite recipes as a replacement for store bought seasoning packets.