Quickest Easiest Crock Pot Chili

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This recipe is the Chili I grew up eating. This was how my mom made Chili and I never knew anything fancier. As I’ve gotten older and my love for cooking and baking was realized, I have ventured out to create other, more complex Chili recipes.

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Quick. Easy AND Tasty.

Those all take time though. This, does not. I’ll assume that’s why my mom liked it! Her original recipe called for cans of condensed tomato soup. Since that’s just not going to fly around here, I snobbed it up a bit with some organic ingredients. It’s kind to blood sugar and the waist line, earning it a thumbs up from me. Get the soup you need for this recipe here.

The instructions will call for anywhere from 2-6 hours of cooking in the crock-pot depending on the setting, but the truth is, you can pretty much do this first thing in the morning and leave it all day long.

It is a thick soup and very versatile. We like to scoop in onto blue corn tortilla chips and I use left overs to treat the kids to Chili-Mac every once in a while (when I feel up to making homemade Mac and Cheese.) Find all the organic ingredients you need here, without driving to the grocery store.

This is great for days when you know the evening is going to be hectic. It’s just sitting there waiting on you!

**Be sure to check out my Homemade Chili Seasoning recipe for this!!**


Quickest Easiest Crockpot Chili

Fast crock pot chili is convenient, without sacrificing nutrition.

Course Main Course
Prep Time 10 minutes


  • 1 lb Ground Beef or Turkey
  • 1 15 oz can Organic Chili Beans
  • 1 15 oz can Organic Kidney Beans
  • 1 14 oz can Diced Tomatoes
  • 1 4 oz can Diced Green Chili Peppers
  • 1 32 fl oz box Pacific Tomato Soup *see notes
  • 3 tbsp Homemade Chili Seasoning
  • Sour Cream
  • Shredded Cheese
  • Tortilla Chips
  • Pinch Salt
  • Pinch Black Pepper


  1. Brown ground beef with a pinch of salt and pepper. Drain and set aside.

  2. Add both cans of beans, diced green chilies, tomatoes, soup, ground beef and seasoning to crock pot. Cook on low 4-6 hours or high 2-4 hours.

  3. Top with sour cream, cheese and tortilla chips if desired. 

Recipe Notes

*For a gluten free option try Imagine Organic 32 oz Tomato Soup. It is not as creamy but still tastes great. 


*Healthy fats are welcome in our home, however for a lower-fat option simply omit the sour cream and cheese.

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